Reathrey Sekong Cambodian Restaurant Menu - Food & Drink Options in Phoenix

The menu at Reathrey Sekong features a variety of traditional Cambodian dishes, offering a balanced selection of appetizers, noodle soups, entrees, and beverages. It is organized into clear sections that highlight the diverse flavors and ingredients typical of Cambodian cuisine.

Appetizers and Salads include fresh options such as Bok Lahong Salad, a shredded green papaya salad with shrimp paste and salted crab, and Yorm Chicken Salad, which combines chicken breast slices with fresh herbs and rice vermicelli. These dishes can be ordered with varying spice levels and provide a light start to the meal.

Noodle Soups feature vegetable-based broths and meat options, including the Phnom Penh Noodle Soup and a vegetarian Veggie Noodle Soup with fresh tofu and seasonal vegetables. These soups are suitable for lighter meals or as part of a larger dining experience.

Entrees offer a range of protein choices such as Lok Lak Beef and Grilled Chicken Wings, prepared with traditional marinades and cooking techniques. The entrees can serve as main courses for casual dining occasions.

Specialty Items and Highlights include Cambodian BBQ Platters, Amok Fish wrapped in banana leaf, Lemongrass Soup, Khmer Seafood Platter, and various dishes featuring lemongrass, curry, and fresh herbs. These offer a wider variety of flavors and textures representative of Cambodian culinary traditions.

Desserts and Side Items include selections like Banana Tapioca and Jackfruit with Sweet Rice wrapped in banana leaf, providing traditional Cambodian sweet options.

Beverages include local and regional drinks such as Lager Beer and Guava Juice, complementing the food offerings with refreshing choices.

The menu is suited for casual dining, with options that cater to both light meals and more substantial orders. Visitors can expect a well-structured menu that facilitates both quick selections and leisurely meals, featuring authentic Cambodian flavors.